Note to self: stop getting nervous when you read. Otherwise, it was fun. We had a good eclectic mix of folks in the top floor room, and it was a rollicking good time. After I read, I talked about the long strange trip to publication, and people asked lots of great questions. I didn’t keep track […]
Okay, so we all know the drill:
The next book signing is this Wednesday at BookPeople, 7 pm. Food, fun, a little reading, a little signing — and a little horse play.
Yes, Dungiven will make a special appearance and will go home to a lucky winner.
(Notice the forced perspective that makes a 17-hand showjumper look like […]
Ben, Vanita, Byron, and I have formed a Thursday night supper club. Basically, we decided to try all the restaurants in Austin we haven’t eaten at yet. Vanita and Byron go out a lot more than we do, and Ben and I were in a dining rut (when Kerbey Lane is your go-to restaurant, it’s […]
Patrick Sullivan, who reviews movies and is vastly more knowledgeable than I about all things cinematic and comic book…atic, and I discuss The Dark Knight.
Note: ever tried to format something like this where both people have almost the same name? If you get lost, remember that one of us didn’t like the movie. Also, comment […]
My brother, jazz musician Ed Sarath, is a featured composer and musician at the Amazonas Jazz Festival. You can read more about him here, that is if you know Portuguese. Or here, in English.
And you will be able to catch his concert online, Monday at 7:30 EST.
Okay, that was fun. Other people took pictures so I will post as I get ahold of them. At first B&N had me on the first floor front and center. But I had really wanted to do a reading so they moved me up to the mezzanine. Prior to the move (K and I got there […]
Just a reminder that I will be reading and signing Gordath Wood at the Barnes & Noble Arboretum at 1 pm, Saturday, July 12. I am looking forward to it, and hope to see you there. (photo courtesy of Lynett)
My lemon meringue pie came in second at today’s bakeoff at work. Kenny took first place with an apple pie, and Amy took third with her ancho chile fudge pie.
Work was fun today. There were like two dozen pies, which would have been enough, but we also had barbecue and a barbecue sauce cookoff as […]
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